Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. onion, chopped
1 (8 oz.) pkg. cream cheese
1 can cream of mushroom soup
1/2 c. milk
1/4 c. ketchup
1 tsp. salt
1 can biscuits

Preparation

Brown ground beef and onions together. Drain off excess fat. Mix all other ingredients except biscuits.
Add beef and cream cheese mixture together.
Pour into 2-quart casserole dish.
Bake at 375\u00b0 for 10 minutes.
Place biscuits on top.
Bake at 375\u00b0 for 15 to 25 minutes.