French Green Bean-Pea Salad - cooking recipe

Ingredients

2 cans French green beans
1 can peas
1/2 to 2/3 c. onion, chopped (may use green onions)
1/2 to 2/3 c. green pepper, chopped
1 small can mushrooms, chopped
1/2 to 2/3 c. stuffed green olives, sliced
Italian (garlic) dressing as desired
1/2 c. olive oil
1/2 c. wine vinegar
1 1/2 Tbsp. sugar
2 medium garlic cloves, crushed

Preparation

Before serving, crumble 5 or 6 slices of well drained bacon over top.