Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1 Tbsp. hot water
2 c. raw peanuts

Preparation

Combine and cook 12 to 15 minutes (until spins a fine thread). Remove from stove.
Add 1 teaspoon soda.
Spread thin on a buttered cookie sheet or marble slab.
Cool.
Break into pieces.