Potluck Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1 can cream of chicken soup
1 pt. sour cream
2 c. crushed corn flakes
1/2 c. melted oleo
1/2 tsp. pepper
1/2 c. chopped onion
2 c. grated sharp cheese

Preparation

Mix together soup, butter, salt, pepper, onion, sour cream and cheese.
Add 2 pounds hash brown potatoes (thawed) and mix well. Pour into a 3-quart buttered casserole.