Sausage Gravy - cooking recipe

Ingredients

1 lb. pork sausage
2 Tbsp. chopped onion
6 Tbsp. all-purpose flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper sauce
refrigerated biscuits

Preparation

Crumble sausage in large saucepan.
Cook over medium-low heat. Add onion; cook and stir until transparent.
Drain, discarding all but 2 tablespoons of drippings.
Stir in flour; cook over medium-low heat for about 6 minutes.
Stir in milk.
Add seasonings.
Cook, stirring, until thickened.
To serve, slice biscuits and spoon gravy over halves.