Macaroon Custard - cooking recipe

Ingredients

3 c. milk
2 1/2 Tbsp. cornstarch
1/2 c. sugar
2 eggs
pinch of salt
macaroons

Preparation

Scald milk in a double boiler.
Mix sugar, cornstarch and egg yolks with 3 tablespoons of milk.
Add to scalded milk.
Cook until thickens; then fold in beaten egg whites and 1 teaspoon vanilla.
Add whole or broken macaroons.