Spaghetti Patties - cooking recipe

Ingredients

4 c. cooked spaghetti
3 eggs
4 bacon slices, fried and crumbled
1/4 c. minced onion
1/4 c. grated Parmesan cheese
1 tsp. salt
dash of pepper
salad oil

Preparation

About 45 minutes before serving:
In large bowl, combine all ingredients, except salad oil.
In large skillet over medium heat in 3 tablespoons hot salad oil, drop 3 heaping 1/2 cup mounds of spaghetti mixture.
Using a pancake turner, press each mound into a 4-inch patty.
Fry patties until golden brown, about 7 minutes, turning once.
Remove to platter; keep warm.
Repeat with remaining spaghetti mixture, adding more oil if necessary.
Serve with any meat, poultry or fish dish in place of potatoes or rice.