Macaroon Ice Cream - cooking recipe

Ingredients

1 pkg. soft macaroon cookies (about 12 needed)
1 qt. ice cream (any flavor)
1 c. chopped nuts
whipping cream (1/2 pt.)
2 Tbsp. sugar

Preparation

Crumble 1/2 the macaroons on bottom of 9-inch square pan. Spread ice cream over cookies.
Whip the cream; add sugar, nuts and the rest of macaroons.
Spread over ice cream.
Freeze.