Grapefruit Salad With Champagne Dressing - cooking recipe

Ingredients

3 Tbsp. Brut champagne
1 Tbsp. raspberry flavored vinegar
1 Tbsp. honey
2 Tbsp. vegetable oil
1 tsp. Dijon mustard
4 c. tightly packed torn romaine lettuce
3 c. fresh grapefruit sections (about 3 medium grapefruit)
2 c. halved fresh strawberries
1/2 c. vertically sliced purple onion

Preparation

Combine first 5 ingredients in a small bowl; stir with a wire whisk until blended.
Cover and chill.
Combine lettuce and next 3 ingredients in a large bowl; toss gently.
Pour dressing over lettuce mixture; toss gently.
Serve immediately.
Yield:
6 servings.