Dannette'S Dessert - cooking recipe

Ingredients

1 pkg. Pecan Sandies, crushed or 2 c. flour and 3/4 c. chopped pecans
1 stick butter or margarine, softened
8 oz. cream cheese, softened
1 c. confectioners sugar
2 (8 oz.) Cool Whip
2 small boxes chocolate pudding
3 c. milk
chopped pecans

Preparation

Combine softened butter with cookies (or flour and nuts). Spread into 9 x 13-inch pan.
Bake at 350\u00b0 until golden brown. Cool.