Banana Split Pie - cooking recipe

Ingredients

1 small can crushed pineapple, drained
3/4 c. sugar
3 medium bananas, sliced
1 small container Cool Whip
3 Tbsp. plain flour
3/4 c. chopped pecans
1 graham cracker crust

Preparation

In a small pan, simmer pineapple, flour and sugar until thick. Allow to cool.
Layer sliced bananas over pie crust.
Pour pineapple mixture over bananas.
Sprinkle with chopped nuts. Cover with whipped topping.
Chill well.
(So easy to make and so good.)