Hot Cinnamon Fruit - cooking recipe

Ingredients

1 can pear halves (#2 can)
1 can pineapple chunks (#2 can)
1 can sliced peaches (#2 can)
1/3 c. butter
3/4 c. brown sugar
1/2 tsp. curry powder
1 tsp. cinnamon
1/2 tsp. ground cloves

Preparation

Drain fruit very well and place in 9 x 13-inch baking dish. Dot with butter.
Mix brown sugar and spices and sprinkle over fruit.
Bake at 300\u00b0 for 1 hour.
Decorate with cherries.