Mexican Quiche - cooking recipe

Ingredients

1 lb. Swiss cheese, grated
1 lb. Monterey Jack cheese, grated
6 eggs, beaten
1 c. half and half
1 pkg. (tube) saltine crackers, crushed
1 (13 oz.) jar pickled jalapeno peppers, chopped (use 1/2 jar or to taste)

Preparation

Mix all ingredients.
Pour into 9 x 13-inch ungreased cake pan.
Bake at 350\u00b0 for 50 to 60 minutes.