Enchilada Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
2 lb. ground beef
8 oz. Velveeta cheese
1 chopped onion
2 cans green chili peppers (mild), chopped
1 small bag tostado chips

Preparation

Brown meat; drain.
Mix chicken soup, peppers, cheese and onion.
Layer in casserole, starting with cheese mixture, meat and chips.
Make edge with chips.
Makes 3 layers of cheese, 2 of meat and chips.