Scalloped Potatoes And Ham - cooking recipe

Ingredients

1 (10 3/4 oz.) can condensed cream of mushroom soup (reduced sodium)
1/2 c. skim milk
1/8 to 1/4 tsp. pepper
1 c. chopped onion
1 1/2 c. cubed, cooked ham (8 oz.)
4 1/2 c. thinly sliced, peeled potatoes (4 to 5 medium)
2 Tbsp. fine dry bread crumbs
1 Tbsp. snipped parsley or dried
1 tsp. margarine, melted

Preparation

For Sauce:
Stir together the soup, milk and pepper in a medium mixing bowl.
Set aside.