Chinese Chicken Wings - cooking recipe

Ingredients

approximately 20 wings (for 2 lb.)
1 tsp. white pepper
1 tsp. salt
1 tsp. lemon juice
1 Tbsp. garlic chips
3 Tbsp. brown sugar
4 Tbsp. soy sauce
5 Tbsp. honey
6 peppercorns
1 c. hot water

Preparation

Cut wings in half. Discard tips.
Place wings in pan large enough so wings do not overlap each other.
Sprinkle pepper and salt.
Mix next 6 ingredients. Add hot water and blend well.
Pour this over wings. Cover pan with foil.
Bake at 350\u00b0 for about 2 hours. Remove foil.
Lower heat to 300\u00b0 and baste wings often for about 30 minutes.
Drain wings on paper towels. Serve hot or cold.