Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
dash of salt
1 1/2 tsp. vanilla
6 large eggs
3 c. sifted cake flour

Preparation

Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla.
Beat well.
Add eggs, one at a time; beat well.
Then put mixer away and stir in flour.