Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken
1 small can evaporated milk
1 can cream of chicken soup
1 box Stove Top stuffing (chicken flavor)
reserved broth from cooked chicken

Preparation

Boil chicken; take off bones and put in casserole dish.
Mix milk with chicken soup.
Pour over chicken.
Mix stuffing with chicken broth and pour on top of milk mixture and heat in 350\u00b0 oven.