Spaghetti Sauce - cooking recipe

Ingredients

2 1/2 lb. ground beef
5 oz. pepperoni
7 oz. Italian sausage
2 medium onions
2 (3 lb.) cans tomatoes, beaten up
2 (6 oz.) cans tomato paste
3/4 c. red wine (you can substitute water)
1/2 tsp. oregano
1/4 tsp. pepper
1 1/2 tsp. salt
2 tsp. sugar
2 bay leaves
1 tsp. dried basil

Preparation

Brown ground beef; add onion and garlic (minced) until limp. Cook Italian sausage.
Warm pepperoni.
Combine all ingredients in large kettle.
Reduce heat and simmer at least 3 hours, stirring occasionally.
Remove bay leaves.
Skim off fat before serving. Feeds 10.