Skillet Corn And Chicken - cooking recipe

Ingredients

1 Tbsp. margarine
4 skinless, boneless chicken breast halves
1 (10 3/4 oz.) can Campbell's corn or use your own frozen corn
1/2 c. milk
2 c. broccoli flowerets
1/2 c. shredded Cheddar cheese
1/2 tsp. pepper

Preparation

Cook chicken in margarine in a skillet for 10 minutes or until brown.
Remove, set aside and drain off fat.
In skillet, combine remaining ingredients.
Heat to boiling.
Return chicken to skillet.
Cover.
Cook over low heat for 10 minutes or until chicken is no longer pink and broccoli is tender-crisp, stirring often.
Garnish with potato wedges.