Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 c. Cheddar cheese
3 eggs
1 green bell pepper, chopped
1 pod hot pepper, chopped
1 c. onion, chopped
2/3 c. Wesson oil
1 c. corn
1 tsp. salt
1 c. buttermilk

Preparation

Mix all ingredients.
Bake at 375\u00b0 for 1 hour.