Cheese Danish - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 tsp. lemon juice
1 tsp. vanilla
1 egg yolk

Preparation

Mix all together until creamy, except for rolls.
Put crescent rolls in bottom of 9 x 13-inch pan.
Spread to cover bottom. Spread mixture over rolls.
Put another package of rolls over cream cheese mixture.
Bake at 350\u00b0 for 30 minutes.