Beef Tips - cooking recipe

Ingredients

2 1/2 lb. chuck roast or very lean stew meat
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 large can mushrooms, drained
1/2 to 2/3 c. dry red wine

Preparation

Preheat oven to 300\u00b0.
Cut meat into 1-inch cubes.
Add other ingredients.
Bake in covered dish for 3 to 3 1/2 hours.
Serve over buttered noodles or rice.