Cream Cheese Pound Cake - cooking recipe

Ingredients

1 c. margarine, softened
1/2 c. butter, softened (no substitutes)
1 (8 oz.) pkg. cream cheese
3 c. sugar
2 tsp. vanilla
3 c. flour

Preparation

Combine first 3 ingredients.
Beat well with heavy-duty mixer. Add sugar.
Beat until light and fluffy (5 minutes).
Add eggs, one at a time.
Add flour to creamed mixture.
Stir in vanilla.