Cornbread Salad - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
9-inch strips bacon, crumbled good
1/2 c. sweet pickles, chopped fine
1 bell pepper, chopped fine
4 medium fresh tomatoes, peeled and chopped
1 onion, chopped fine
1 c. mayonnaise
1 c. celery
1/2 c. sweet pickle juice

Preparation

Prepare muffin mix by directions, including 2 additional teaspoons liquid to add moisture to mix.
Bake by directions.
Fry bacon until crisp and crumble lightly.
Toss all vegetables and bacon; set aside.
Combine mayonnaise and pickle juice; mix well.