Rhubarb Jam - cooking recipe

Ingredients

5 c. Rhubarb, cut up
5 c. Sugar
2 small pkg. Strawberry jello
1 x 20 oz. can Crushed pineapple, undrained

Preparation

Mix the rhubarb, sugar and pineapple together well. Boil for 20 minutes over a medium high heat. Stir in jello powder. Pour into sterilized jars and seal.