Duke'S Dilly Potato Salad - cooking recipe

Ingredients

6 to 8 red or plain potatoes with skins, cubed
1/2 to 3/4 c. onion, chopped
4 to 6 slices cooked bacon
1 c. salad dressing
1 Tbsp. prepared mustard
2 Tbsp. sugar
3 Tbsp. vinegar (garlic)
1/4 tsp. pepper
1 tsp. dill

Preparation

Wash potatoes and cook in salted water until tender.
Place potatoes in a large bowl and add other ingredients.
Mix well. Sprinkle with extra dill and serve warm.