Monkey Bread - cooking recipe

Ingredients

2 (10 count) cans biscuits
1 c. sugar
2 Tbsp. cinnamon
1/4 c. melted butter
3 Tbsp. water

Preparation

Preheat oven to 350\u00b0.
Grease square baking pan.
Flatten and cut each biscuit into 4 pieces.
Combine sugar and cinnamon in plastic Ziploc bag.
Place pieces of biscuits, several at a time, into bag and shake until coated.
Put into baking pan.
Mix remaining sugar and cinnamon, butter and water.
Pour over biscuits and toss lightly.
Bake for 30 minutes.
Place plate over pan and flip over.
Remove pan carefully.