Vegetable Casserole - cooking recipe
Ingredients
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2 (16 oz.) cans Veg-All
1/2 c. chopped onion
1 c. chopped celery
1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 pkg. (4 pkg. box) crackers, crushed
1 stick margarine
Preparation
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Mix first 5 ingredients.
Place in buttered casserole dish. Top with crackers.
Drizzle butter over all and bake at 350\u00b0 about 30 minutes or until onion and celery are tender.
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