Vegetable Casserole - cooking recipe

Ingredients
    2 (16 oz.) cans Veg-All
    1/2 c. chopped onion
    1 c. chopped celery
    1/2 c. grated Cheddar cheese
    1 c. mayonnaise
    1 pkg. (4 pkg. box) crackers, crushed
    1 stick margarine
Preparation
    Mix first 5 ingredients.
    Place in buttered casserole dish. Top with crackers.
    Drizzle butter over all and bake at 350\u00b0 about 30 minutes or until onion and celery are tender.

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