Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen broccoli, chopped, cooked and drained
2 eggs, slightly beaten
1 c. mayonnaise
1 medium onion, chopped
1 stick margarine, cut in small pieces
1 c. grated sharp Cheddar cheese
1/2 c. crushed Ritz crackers (optional)

Preparation

Mix eggs, mayonnaise, onion, margarine and cheese.
Add broccoli.
Put in 1 1/2-quart casserole dish, covered.
Bake 35 to 45 minutes at 350\u00b0.
The last 10 minutes, put cracker crumbs on top and bake, uncovered.