Oreo Ice Cream - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
1 medium bowl Cool Whip (8 oz.)
1 lb. Oreo cookies, crushed

Preparation

Let ice cream and Cool Whip get to room temperature; mix.
Add Oreos.
Pour in one or two 9 x 13-inch pans.
Freeze and cut into squares later.