Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 can water chestnuts, drained and sliced
3/4 c. chopped onion
salt to taste
pepper to taste
1/2 pkg. Ritz crackers, crumbled fine
1/2 stick margarine, melted

Preparation

Mix ingredients except cracker crumbs and margarine.
Pour into a casserole dish.
Top with cracker crumbs.
Drizzle melted margarine over top.
Bake at 350\u00b0 for 30 minutes.
This is a good dish for covered dish dinners and can easily be doubled or tripled.