Mam-Maw Mize'S Lemon Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1 c. sugar
1/2 tsp. salt
4 Tbsp. lemon juice
3 egg yolks
1 1/2 c. water
1/2 c. all-purpose flour
1 Tbsp. butter

Preparation

Beat egg yolks.
Add sugar, flour, salt, lemon juice, butter and water.
Cook over low heat until thick.
Pour into baked crust.
Top with meringue.
Brown in oven.