Lemon Chicken - cooking recipe

Ingredients

chicken cutlets, cut in half and pounded thin
flour mixed with chicken broth powder
eggs, beaten
lemons
margarine (pareve)
parsley flakes
cooking oil

Preparation

Heat oil.
Dip chicken in flour mixture, then in egg and brown in oil.
Set chicken in baking pan and put a thin slice of lemon on each piece.
Mix 1/4 pound stick of margarine, 1 MBT packet, juice of 1/2 lemon and parsley flakes.
Pour mixture over chicken and freeze.