Super Simple Potato Salad - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen Southern-style hash brown potatoes
1/4 c. water
2 Tbsp. cider vinegar
1 Tbsp. mustard
1 tsp. salt
1/4 tsp. pepper
7 eggs, hard-boiled and chopped
2 c. mayonnaise
1 c. chopped celery
1/3 c. chopped onion

Preparation

In an ungreased 3-quart microwave-safe plastic bowl, combine frozen hash brown potatoes and water; spread evenly in bowl. Cover tightly with plastic wrap and microwave on High for 20 minutes or until potatoes are hot and tender, stirring once halfway through cooking time.