Sweet Pickles - cooking recipe

Ingredients

2 c. vinegar
2 c. water
3 c. sugar
2 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
cucumbers
onions

Preparation

Bring the first 6 ingredients to a boil.
Place 1 slice of onion in the bottom of each jar, then fill with sliced pickles. Pour hot liquid over pickles and seal.
Put jars in hot water and bring to a rolling boil.
Remove jars from water.
Fills 7 pints.