Blonde Brownies - cooking recipe

Ingredients

1/3 c. melted margarine
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/8 tsp. baking soda
6 oz. semi-sweet chocolate chips

Preparation

Stir melted margarine and brown sugar together.
Add egg and vanilla to margarine mixture and stir.
Add flour, salt, baking powder and baking soda.
Stir together.
Add chocolate chips. Bake in a greased 8 x 8-inch pan at 350\u00b0 for 25 to 30 minutes.
Let cool before slicing.