Crabmeat Casserole - cooking recipe

Ingredients

3 boiled eggs, chopped
1 c. boiled shrimp, chopped
1 c. crabmeat
1 c. celery
1/3 c. green bell pepper
1/3 c. onion
1 c. soft bread crumbs
3 tsp. Worcestershire sauce
salt and pepper to taste
3/4 to 1 c. mayonnaise

Preparation

Mix all ingredients, except bread crumbs.
Place in a greased casserole.
Top with bread crumbs and dot with butter.
Bake at 325\u00b0 until bread crumbs are browned.