Hot Pepper Pecans - cooking recipe

Ingredients

large pecan halves
butter
soy sauce
salt
Tabasco sauce

Preparation

For each cup of large pecans, melt 2 tablespoons of butter in shallow pan.
Spread evenly in bottom of pan.
Bake at 300\u00b0 for 30 minutes.
Stir several times.
Mix 2 teaspoons soy sauce, 1/2 teaspoon salt and 3 or 4 dashes of Tabasco sauce into the toasted nuts.
Pack into jars with tight lids.
Will keep 4 to 5 weeks if tightly covered.