Chocolate Cream Cupcakes - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 egg
6 oz. pkg. chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 Tbsp. vinegar
1 tsp. vanilla
2 Tbsp. sugar
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0. Line 18 muffin cups with paper liners.
In a small bowl combine cream cheese, 1/3 cup sugar and egg.
Mix well.
Stir in chocolate chips.
Set aside.