Chicken Casserole - cooking recipe

Ingredients

1 box Stove Top stuffing (chicken)
2 cans cream of chicken soup
3 or 4 chicken breasts

Preparation

Boil chicken; debone.
Prepare stuffing as directed on box. Layer chicken and stuffing mix in baking dish.
Cover with cream of chicken soup.
Bake at 350\u00b0 for half hour or until heated through.