Pecan Pie - cooking recipe

Ingredients

1 c. white corn syrup
1/3 c. melted margarine or butter
3 whole eggs, beaten
1 c. dark brown sugar
1 heaping c. shelled pecans
dash of vanilla
pinch of salt

Preparation

Mix all ingredients well.
Pour into an unbaked 9-inch pie shell.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool and top with whipped cream or ice cream if desired.