Banana Bread - cooking recipe

Ingredients

1 stick Oleo, softened
1 c. Sugar
2 Eggs
2 c. mashed ripe Bananas
2 c. all-purpose Flour
1 tsp. Baking Powder
1 tsp. Soda
1/2 tsp. Salt
1/2 c. chopped Pecans
1/2 c. Raisins

Preparation

Cream oleo gradually.
Add sugar, beating well.
Add eggs one at a time, beating well after each.
Add bananas and mix until smooth.
Combine dry ingredients and add to creamed mixture, stirring just enough to moisten.
Stir in chopped pecans and raisins.
Bake in greased and floured loaf pan at 350 degrees for one hour.
Cool in pan 10 minutes.
Remove to wire rack to completely cool.
Makes 1 large and 1 small loaf.
This freezes well.
(Good for muffins, too.)