Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 very large white onion, sliced
1 can tomato soup
1/2 c. oil
3/4 to 1 c. sugar
3/4 c. vinegar
1 Tbsp. each: Dijon mustard and Worcestershire sauce
salt and pepper to taste

Preparation

Boil sliced carrots until tender.
Cool and drain.
Layer in a non-metal bowl with sliced onion.
Heat together remaining ingredients.
Pour over carrots and onions.
Marinate overnight, stirring several times.