Jezebel Sauce - cooking recipe

Ingredients

18 oz. apple jelly
18 oz. pineapple preserves
3 Tbsp. dry mustard
1/2 c. prepared horseradish
1 Tbsp. coarsely ground pepper

Preparation

Combine ingredients and stir well.
Store in refrigerator. Serve
over cream cheese as an appetizer or with pork or beef. This
sauce
is
great to make ahead of time because it keeps for weeks in the refrigerator.