Nacho Dip - cooking recipe

Ingredients

1 softened bar cream cheese
1 jar salsa
1 can Hormel chili (any way you like: hot, bean, vegetarian, etc.)
1 pkg. shredded cheese
1 Mexi taco mix

Preparation

In a square pan, layer bottom with cream cheese. Next layer 1 jar of salsa. Next add Hormel chili. Spread evenly and top with shredded cheese. Place in oven until cheese is bubbly and toasty. Serve with nacho chips. It's quick and delicious!