Sesame Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings (about 18)
2 Tbsp. toasted sesame seed
3/4 c. packaged bread crumbs
1 tsp. paprika
1/2 tsp. salt
1/3 c. heavy cream
1/2 c. butter or margarine (1 stick)
bottled duck sauce

Preparation

Remove tips of chicken wings; freeze for making soup.
Bend each wing at the joint; cut into 2 sections.
Combine sesame seed, bread crumbs, paprika and salt in a shallow dish.
Dip chicken pieces in cream, using a brush to coat completely; roll in crumb mixture.
Refrigerate at least 1 hour to set the crumb coating. Melt butter in a 13 x 9 x 2-inch pan in the oven while it preheats to moderate (375\u00b0).
Remove pan from oven when butter is melted. Add chicken; turn to coat all over.
Bake in preheated moderate oven for 40 minutes or until golden and tender.
Serve with bottled duck sauce.