Fruit-Stuffed Pork Loin - cooking recipe

Ingredients

1 boneless pork loin (about 3 lb.), butterfly
1/2 tsp. each cinnamon and thyme
2 scallions, chopped
3/4 c. fresh bread crumbs
1/2 c. each: dried cranberries, apricots and golden raisins
1 1/2 c. apple juice
1/2 c. apricot preserves

Preparation

Heat oven to 350\u00b0.
Open pork flat on work surface.
Season with salt and pepper; rub in next 2 ingredients.
Combine scallions, bread crumbs, fruit and 1/4 cup apple juice.
Spread over pork.
Roll and tie to secure.
Place in rack set in roasting pan; add juice to pan.
Roast 35 minutes.
Bring preserves and pan juices to a boil.
Pour over pork.
Roast 15 minutes or until thermometer reads 160\u00b0.
Yields 12 servings.