Potato Dumplings - cooking recipe

Ingredients

2 mashed potatoes
4 eggs
1 c. flour

Preparation

Mash potatoes well in egg and 1 cup
flour.
Drop
into broth by\ttablespoonfuls\t(chicken,
beef
and
pork
broth). Simmer for 10 to 15 minutes.
These are very good and quick.