Flatbread - cooking recipe

Ingredients

3 c. whole wheat flour
2 c. white flour
1/2 c. sugar
1 c. lard (shortening)
1 3/4 c. cold water

Preparation

Mix together dry ingredients and shortening until fine like cornmeal.
Then add cold water and mix.
Take about a tablespoon of dough and roll out very thin on a well floured board.
Bake flatbread on top of an electric grill until crisp.
This is delicious.